A Major Turning Point for Restaurant Ébullition
On March 31st, the restaurant Ébullition, nestled at 10 rue du Pila-Saint-Gély in Montpellier, inscribed its name among the stars in the Michelin Guide 2025. Boris Caillol, the culinary conductor of this establishment, proudly received his first star. His partner and partner in the adventure, Coralie Semery, was awarded the prestigious “Service 2025” award, an honor that recognizes the restaurant’s excellent service. This milestone is a major milestone for the couple, who, for the past six years, have combined their passion and hard work to offer their guests a unique gastronomic experience.The Michelin Guide 2025 Recognizes Boris Caillol
Boris Caillol is no stranger to success. His talent was already recognized by
Gault et Millau in 2022 with the “Cuisine of the Sea, Lakes, and Rivers” trophy. In the intimate setting of their 18-seat restaurant, Boris strives to present dishes where every detail counts. Recognition in the Michelin Guide 2025 confirms the accuracy of his creations, a subtle blend of creativity and technique that delights regulars and visitors alike. Coralie Semery: A Distinction for Service Excellence
Coralie Semery, Boris Caillol’s partner and inseparable partner, was also honored for her expertise and dedication. By receiving the “Service 2025” award, she continues the couple’s ambition to create a restaurant where service is as celebrated as the cuisine. After receiving an award for her hospitality and service, rated 15/20 by Gault et Millau in 2024, she continues to bring the restaurant’s soul to visitors with an exceptional welcome and service of rare finesse.
Their Journey to the Stars
Boris and Coralie met at Jean Sulpice in Val-Thorens, a Michelin-starred establishment, over ten years ago. A passion for a job well done and uncompromising standards are their shared credo. These values led them to work for major names in gastronomy in France, Switzerland, and Norway, before deciding to take the plunge: opening their own restaurant.
Ébullition: A Unique Culinary Experience
Based in Montpellier for six years, Boris and Coralie have successfully transformed Ébullition into a gastronomic treasure, focusing on a rigorous selection of regional products. Each dish, whether it’s the scrambled egg with bottarga, the Mediterranean red mullet, or the Camargue black rice with langoustines, is an ode to culinary creativity.
Their bold and emotional cuisine enhances local flavors with unexpected textures and compositions. Take the example of the Lansargues snails, enhanced with green cabbage and roasted hazelnuts, or the sweet pumpkin and chestnut combination. A Promising FutureWith a well-deserved star, Ébullition joins the greats of Montpellier’s culinary scene, such as Jardin des Sens and Réserve Rimbaud. This recognition paves the way for a promising future for this talented duo, where excellence continues to be the guiding principle.
For those seeking an incomparable culinary experience, Ébullition is undoubtedly a must-visit. Through their dishes, Boris and Coralie invite each guest on a true gastronomic journey that takes them “heads in the stars.”